We opted for a wine menu however be warned that none of the wines have a vintage - which is always a poor indicator of the establishment. The host sat us very promptly without a reservation. The two of us looked up steak house options in Laughlin and decided to.

Considering the lengths The Gourmet Room went to offer a memorably terrible meal, I wanted to ensure I took the time to recognize those efforts. Such a disappointment - we came up from Havasu just for dinner - even stayed overnight so we could enjoy the view from the restaurant. I also asked for a glass of Pino Grigio - I should have asked the name of the bottle - it was obviously corked some time ago, and very bitter. My husband has always loved the ribeye, and was not disappointed. I would never imagine this to be one of the poorer meals I've had. I also asked for a side of pasta instead of the potato - which they have always done - sad to say, the pasta was a 1/2 of a cup and cold. I asked the waiter what was the meat - he replied filet.not a chance. Imagine my surprise when my plate came covered in brown mushroom gravy, and the 'medallions' were pounded within an eighth of an inch. The waiter asked me how I would like my steak. always been 3 lovely filet medallions with a red wine reduction. I have ordered steak Diane for years, and it's. The prices are above average, however, well worth it. We tell everyone the staff and food can't be compared. We've had the best food and service for 10 years at the Gourmet Room.

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